Christmas Menu

Christmas Menu

Lunch Menu

2 courses £16 or 3 courses £20

(10% discount on Tuesday & Wednesday)

Starters

Porcini mushroom soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread

Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs, served with basil Pomodoro sauce

Bruschetta al Fungi (ve)

Toasted bread topped with Pan fried garlic mushrooms, thyme and truffle oil

Polpette al forno

Tasty homemade beef meatballs in a rich basil Pomodoro sauce

Pate Vecchia Romagna

Homemade chicken & duck liver pate blended with Italian Roman brandy, served

with toasted bread & caramelised onions

Bruschetta (ve)

Toasted Italian bread topped with fresh chopped tomatoes, basil, onions,

garlic and extra virgin olive oil

Mains

Tuscan Spaghetti (ve)

Spaghetti pasta with capers, black olives and garlic in a tomato sauce

Aubergine Parmigiana (v)

A classic baked dish with layers of aubergine, tomato, mozzarella and parmesan cheese

(can be made vegan - pre-order required)

Stone Baked Pizza

fresh pizza dough, topped with mozzarella cheese and basil Pomodoro. Which 2 additional toppings will you choose to customise your pizza to your taste?

(toppings: ham, mushroom, red onions, sweetcorn, chicken, pineapple, red peppers, olives, fresh tomato and pepperoni sausage)

(vegan mozzarella and gluten free pizza base options available)

Italian Burger

Prime 8oz homemade beef burger in ciabatta bread with sauce, lettuce, tomato and mozzarella cheese, served with fries

Pollo di Parma

Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries

Spaghetti con le Polpettine

Spaghetti pasta with homemade meatballs in a light tomato sauce

Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered with mascarpone

cream and finished a dusting of chocolate

Passion fruit Panna Cotta

Milk, cream, passion fruit, set in a light dessert served with coulis

Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive

Christmas Evening Menu

After 5.30pm

2 courses £23 (starter & main course) or 3 courses £27

Starters

Wild Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread

Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs, served with a spicy basil Pomodoro sauce

Chargrilled Vegetable Bruschetta (ve)

Toasted bread topped with marinated aubergine, courgettes, red peppers and mint

Tuscan Pate

Homemade chicken liver pate blended with Italian Roman brandy, served with toasted bread and caramelised onions

Calamari Fritti

Deep fried squid with a chunk of zingy lemon, parsley and optional serving of chillies

(Gluten option available using corn flour)

Crayfish Cocktail

On a bed of crisp iceberg lettuce, topped with Marie Rose mayonnaise sauce

Mains

Pork Valdostana

loin of pork wrapped in parma ham, smokey scarmozza cheese and finished in marsala sauce served

mixed seasonal vegetables and baby potatoes

Vegan Ravioli (ve)

Arborio rice slowly cooked in a porcini mushroom bouillon, truffle oil and fresh garden peas (vegan option available)

Linguine Marinara

Linguini pasta with garlic, cherry vine tomato, squid, crayfish, prawns and touch of chilli in a cream sauce

Stone Baked Pizza

fresh pizza dough, topped with mozzarella cheese and basil San Marzano Pomodoro.

Which 2 additional toppings will you choose to customise your pizza to your taste?