info@svago.co.uk
Christmas Menu
Lunch Menu
2 courses £16 or 3 courses £20
(10% discount on Tuesday & Wednesday)
Starters
Porcini mushroom soup (ve)
Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread
Crispy Arancini Rice Balls (v)
Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs, served with basil Pomodoro sauce
Bruschetta al Fungi (ve)
Toasted bread topped with Pan fried garlic mushrooms, thyme and truffle oil
Polpette al forno
Tasty homemade beef meatballs in a rich basil Pomodoro sauce
Pate Vecchia Romagna
Homemade chicken & duck liver pate blended with Italian Roman brandy, served
with toasted bread & caramelised onions
Bruschetta (ve)
Toasted Italian bread topped with fresh chopped tomatoes, basil, onions,
garlic and extra virgin olive oil
Mains
Tuscan Spaghetti (ve)
Spaghetti pasta with capers, black olives and garlic in a tomato sauce
Aubergine Parmigiana (v)
A classic baked dish with layers of aubergine, tomato, mozzarella and parmesan cheese
(can be made vegan - pre-order required)
Stone Baked Pizza
fresh pizza dough, topped with mozzarella cheese and basil Pomodoro. Which 2 additional toppings will you choose to customise your pizza to your taste?
(toppings: ham, mushroom, red onions, sweetcorn, chicken, pineapple, red peppers, olives, fresh tomato and pepperoni sausage)
(vegan mozzarella and gluten free pizza base options available)
Italian Burger
Prime 8oz homemade beef burger in ciabatta bread with sauce, lettuce, tomato and mozzarella cheese, served with fries
Pollo di Parma
Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries
Spaghetti con le Polpettine
Spaghetti pasta with homemade meatballs in a light tomato sauce
Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone
cream and finished a dusting of chocolate
Passion fruit Panna Cotta
Milk, cream, passion fruit, set in a light dessert served with coulis
Homemade Ferrero Rocher Cheesecake (n)
Digestive biscuit based topped with cream cheese and a festive
Christmas Evening Menu
After 5.30pm
2 courses £23 (starter & main course) or 3 courses £27
Starters
Wild Mushroom Soup (ve)
Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread
Crispy Arancini Rice Balls (v)
Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs, served with a spicy basil Pomodoro sauce
Chargrilled Vegetable Bruschetta (ve)
Toasted bread topped with marinated aubergine, courgettes, red peppers and mint
Tuscan Pate
Homemade chicken liver pate blended with Italian Roman brandy, served with toasted bread and caramelised onions
Calamari Fritti
Deep fried squid with a chunk of zingy lemon, parsley and optional serving of chillies
(Gluten option available using corn flour)
Crayfish Cocktail
On a bed of crisp iceberg lettuce, topped with Marie Rose mayonnaise sauce
Mains
Pork Valdostana
loin of pork wrapped in parma ham, smokey scarmozza cheese and finished in marsala sauce served
mixed seasonal vegetables and baby potatoes
Vegan Ravioli (ve)
Arborio rice slowly cooked in a porcini mushroom bouillon, truffle oil and fresh garden peas (vegan option available)
Linguine Marinara
Linguini pasta with garlic, cherry vine tomato, squid, crayfish, prawns and touch of chilli in a cream sauce
Stone Baked Pizza
fresh pizza dough, topped with mozzarella cheese and basil San Marzano Pomodoro.
Which 2 additional toppings will you choose to customise your pizza to your taste?
(vegan mozzarella and gluten free pizza base options available)
Pollo di Parma
Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries & vegetables
Fish of the day (*£4.00 supplement)
Prime 8oz Sirloin Steak 21 days aged (*£5 supplement)
Char grilled to order and served with fries & vegetables
Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone
cream and finished a dusting of chocolate
Passion fruit Panna Cotta
Milk, cream, passion fruit, set in a light dessert served with coulis
Homemade Ferrero Rocher Cheesecake (n)
Digestive biscuit based topped with cream cheese and a festive