info@svago.co.uk
Christmas Menu
Lunch Menu
2 courses £18.95 or 3 courses £23.95
(10% discount on Tuesday & Wednesday)
Starters
Porcini Mushroom Soup (ve)
Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served
with crusty Italian bread
Crispy Arancini Rice Balls (v)
Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs,
served with basil Pomodoro sauce
Bruschetta al Fungi (ve)
Toasted bread topped with Pan fried garlic mushrooms, thyme and truffle oil
Bianchetti
Deep fried whitebait served with homemade tartar sauce
Mains
Lentil Ragu (ve)
Spaghetti pasta with homemade lentil Ragu
Aubergine Parmigiana (v)
A classic baked dish with layers of aubergine, tomato, mozzarella and parmesan cheese
(can be made vegan - pre-order required)
Stone Baked Pizza
fresh pizza dough, topped with mozzarella cheese and basil Pomodoro.
Which 2 additional toppings will you choose to
customise your pizza to your taste?
(toppings: ham, mushroom, red onions, sweetcorn, chicken, pineapple, red peppers, olives
, fresh tomato and pepperoni sausage)
(vegan mozzarella and gluten free pizza base options available *£2.50 supplement for a gluten free base)
Pollo di Parma
Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries
Spaghetti alle Vongole
Spaghetti pasta with clams in a garlic sauce and cherry tomato sauce
Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone
cream and finished a dusting of chocolate
Homemade Ferrero Rocher Cheesecake (n)
Digestive biscuit based topped with cream cheese and a festive
Panettone served with Vanilla Custard
Candied fruit and raisins cake with vanilla custard
Christmas Evening Menu
After 5.30pm
2 courses £23.95 (starter & main course) or 3 courses £27.95
Starters
Wild Mushroom Soup (ve)
Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread
Goat Cheese (v)
Deep fried goat cheese topped with cranberry sauce
Burrata (v)
Burrata, vine tomato and pesto
Tuscan Pate
Homemade duck & pork liver pate blended with Italian Roman brandy, orange, served with toasted bread and cranberry, port sauce
Garlic Mushroom bruschetta (ve)
Pan fried garlic mushrooms served with toasted bread
Mains
Spaghetti al Crema
Spaghetti pasta with leek, pancetta, mushroom in a creamy sauce
Vegan Ravioli (ve)
Pasta filled with chickpeas, celery, onions, turmeric, touch of chilli, served in a basil tomato sauce
Linguine Marinara
Linguini pasta with garlic, cherry vine tomato, squid, crayfish, prawns and touch of chilli in a cream sauce
Stone Baked Pizza
fresh pizza dough, topped with mozzarella cheese and basil San Marzano Pomodoro.
Which 2 additional toppings will you choose to customise your pizza to your taste?
(vegan mozzarella and gluten free pizza base options available)
Pollo Dolcelatte
Breast of chicken in a creamy dolcelatte sauce, garnished with radicchio
served with fries & vegetables
Pan fired Seabass filet (*£3.00 supplement)
Served on a bed of homemade lentil ragu
Prime 8oz Riebye Steak 21 days aged (*£5 supplement)
Char grilled to order and served with fries & vegetables
(Add peppercorn or gorgonzola sauce £1.95 )
Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone
cream and finished a dusting of chocolate
Homemade Ferrero Rocher Cheesecake (n)
Digestive biscuit based topped with cream cheese and a festive
Panettone served with Vanilla Custard
Candied fruit and raisins cake with vanilla custard