xmas

Christmas Lunch Menu
2 courses £12.95 or 3 courses £15.95

Starters
Zuppa del Giorno (v)
Freshly made soup served with fresh bread 

Bruschetta (v)
Toasted Italian bread topped with chopped tomatoes, onions, basil and garlic

Polpette al Forno
Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and a touch of chilli

Coppa di Gambretti
Freshly peeled prawns served on a crisp bed of lettuce, topped with Marie Rose sauce

Mozzarella di Buffalo (v)
Soft and delicate buffalo mozzarella, sliced tomatoes, basil infused extra olive oil and balsamic dressing

Fungi al Aglio (v)
Pan fried mushrooms with garlic and thyme

Mains

Penne Amatriciana
Penne pasta in a rich tomato sauce with pancetta, garlic, herbs and chilli

Spaghetti con Polpette
Spaghetti pasta with homemade meatballs cooked in a rich tomato sauce with fresh herbs, garlic and a touch of chilli

Tagliolini al Fungi
Tagliolini pasta with wild mushrooms, leeks, cream and white wine, finished with truffle oil

Pizza Margherita with Two Toppings
Freshly prepared stone baked pizza topped with mozzarella and tomato with two toppings of your choice o suit your taste

Pollo Pizzaiola
Breast of chicken cooked in a tomato, olives, peppers and garlic sauce, served with seasonal vegetables and potato wedges

Hake
Hake fillet in lemon and parsley sauce served with seasonal vegetables and potato wedges



Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone cream and finished a dusting of chocolate

Profiteroles 
Choux pastry balls filled with cream and topped with chocolate

Homemade Cheesecake
Digestive biscuit based topped with cream cheese and a festive twist


Christmas Evening Menu (after 17.30pm)
3 courses £22.95

Starters
Zuppa del Giorno (v)
Freshly made soup served with fresh bread 

Char grilled Vegetable Bruschetta (v)
Toasted Italian bread topped with aubergines, courgettes, roasted peppers, and onions
marinated in oregano and mint

Polpette al Forno
Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and a touch of chilli

Coppa di Gambretti
Freshly peeled prawns served on a crisp bed of lettuce, topped with Marie Rose sauce

Mozzarella di Buffalo (v)
Soft and delicate buffalo mozzarella, sliced tomatoes, basil infused extra olive oil and balsamic dressing

Fungi al Aglio (v)
Pan fried mushrooms with garlic and thyme

Calamari
Deep fried squid with parsley, lemon wedge and optional chillies

Mains
Penne con Salsiccia
Penne pasta with Italian sausage and mushrooms in a rich tomato sauce 

Spaghetti al Salmone
Spaghetti pasta with smoked salmon, peas and dill in a cream and white wine sauce

Tagliolini al Fungi
Tagliolini pasta with wild mushrooms, leeks, cream and white wine, finished with truffle oil

Pizza Margherita with Two Toppings
Freshly prepared stone baked pizza topped with mozzarella and tomato with two toppings of your choice o suit your taste

Pollo Svago
Breast of chicken cooked with pancetta and in sun-dried tomato, garlic and cream sauce, served with seasonal vegetables and potato wedges

Hake
Hake fillet in lemon and parsley sauce served with seasonal vegetables and potato wedges

Sirloin Steak
8oz Welsh prime sirloin steak char grilled to suit your taste served with seasonal vegetables and potato wedges

Butternut Squash & Sage Risotto
Arborio rice with roasted butternut squash, sage and parmesan cheese

Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone cream and finished a dusting of chocolate

Profiteroles 
Choux pastry balls filled with cream and topped with chocolate

Homemade Cheesecake
Digestive biscuit based topped with cream cheese and a festive twist













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