new years eve


New Years Eve Menu

STARTERS
Zuppa del Giorno (v)
Freshly made soup served with fresh bread 

Polpette al Forno
Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and a touch of chilli

Chargrilled Vegetable Bruschetta (v)
Toasted Italian bread topped with aubergines, courgettes, roasted peppers, and onions
marinated in oregano and mint

Smoked Salmon Bruschetta
Toasted Italian bread topped with smoked salmon, capers and creme fraiche 

Coppa di Gambretti
Freshly peeled prawns served on a crisp bed of lettuce, topped with Marie Rose sauce

Mozzarella di Buffalo (v)
Soft and delicate buffalo mozzarella, sliced tomatoes, basil infused extra olive oil and balsamic dressing

Mains 

Tagliatelle Gamberoni
Tagliatelle pasta with tiger prawns, garlic, chilli, asparagus, cream and cherry tomatoes

Baked Seabass
Fresh baked whole seabass and served with a creamy mash potato and seasonal vegetable

Sirloin Steak
8oz aged sirloin steak grilled to your taste of served with crispy potato wedges and fresh seasonal vegetable and potato wedges

Pollo Svago 
Breast of chicken in a cream, leek and pancetta sauce served with crispy potato wedges and fresh seasonal vegetables

Linguine Marinara
Linguine pasta with clams, baby squid, prawns, garlic, chilli in basil tomato sauce 

Tagliatelle al Fungi (v)
Tagliatelle pasta with wild mushrooms, leeks, cream and white wine, finished with truffle oil


Desserts

Tiramisu
Sponge soaked in liqueur and espresso coffee layered with mascarpone cream and finished a dusting of chocolate

Profiteroles 
Choux pastry balls filled with cream and topped with chocolate

Homemade Cheesecake
Digestive biscuit based topped with cream cheese with a festive twist


3 courses £29.95
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