Mother's Day Menu

Starters

Wild Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzeled with truffle oil and served with crusty Italian bread

Mushroom Bruschetta (ve)  

Toasted Italian bread topped with pan-fried mushrooms, garlic and thyme

Bianchetti

Deep fried whitebait served with tartar sauce

Mozzarella di Parma

Buffalo mozzarella and vine tomatoes wrapped in Parma ham

Polpette al Forno

Meatballs cooked in a rich tomato sauce, fresh herbs, garlic & a touch of chilli

--------------------    Mains     ------------------

Pizza Fresca 

Hand rolled, stone baked pizza with a choice of your two toppings (vegan mozzarella available)

Vegan Ravioli (ve)

Pasta stuffed with chickpeas & vegetables, chilli & turmeric, served in a basil tomato sauce

Linguine Marinara  

Linguine pasta with king prawns, crayfish, mussels & chorizo in a creamy sauce

Penne Con Salciccia

Penne pasta with fennel sausage, chestnut mushrooms, garlic in basil tomato sauce

Pollo al Pomodoorino

Breast of chicken with mushrooms, peppers and sun-dried tomato in a homemade tomato sauce, served with baby potatoes and vegetables

Medallions of Fillet Steak (*£3 supplement) 

in a rich chardonay sauce, char grilled to suit your taste, served with baby potatoes and vegetables

Salmon (*£3.50 supplement)

Oven baked salmon in a creamy lemon caper sauce served with baby potatoes and vegetables

--------------------    Desserts     ------------------

Homemade White Chocolate & Blueberry Cheesecake (v)

Digestive biscuit based topped with cream cheese, blueberries & white chocolate

Tiramisu (v)

Sponge soaked in liqueur and espresso coffee layered with mascarpone cream and finished a dusting of chocolate

Lemon & Ginger Tart (ve)

Served with lemon sorbet 

Pistachio Profiteroles (v)

Choux pastry filled with vanilla flavored cream and covered with pistachio cream and chopped pistachio  

2 Courses for £21.95 per person

3 Courses for £25.95 per person 

Children’s menu available for under 12’s

10% optional service charge / £20 deposit per table

Kitchen open 12-3.30pm and restaurant closing at 4.30pm